Kickstart MUFFINS in the Blender

	Lemon *	Chocolate	Banana	Panettone	Feather	Applesauce Bran **
Jumbo muffins						6
Regular muffins						12
Eggs	2	2	2	2	2	1
Buttermilk			1 c
Sour cream/ milk, cream Try 2/3 c sc, rest milk	1 c	1 c		1 c	1 c	1/2 c
Butter or shortening	1/2 c	1/2 c	1/2 c	3/8 c	2/3 c	1/4 c
Vanilla		2 t	1 t	1 t
Fruits	1 Lemon, peeled with inner pith and seeds removed	1/3 cup raspberry preserves or jam
Vinegar		2 t
Banana			2
Applesauce						1 c
All ingredients in the above section can be prepared together in a blender.
Flour	2 cups	1 3/4 c	2 c	2.25 c	3 c	1 c
Bran cereal						1 c
Sugar	1 c	1 c	1 c	2/3 c	1 c	1/3 c
Baking powder		1 t	1 t	2 t	1 T	2 t
Baking soda	1 t	1 t	1/2 t	1/4 t		1/4 t
Salt	1 t	1/2 t	1 t	1/2 t	1 t	1/2 t
Dutch-process cocoa		2/3 c
Choc or vanilla chips		1 c
Diced Dried Fruit		1/2 c cherries		1.5 c soaked in 1/4 c juice overnite
Cinnamon	1/2 t					1/2 t
Nutmeg					1/2 t	1/4 t
Fiori di Sicilia				1/4 t
Expresso pdr		3/4 t
Topping	Cinnamon sugar	Coarse sugar		Coarse sugar	Cinnamon sugar
Cooking time	15 at 400, 20 at 375	400, 20-25 min				400 F 30 min

* Notes on the Lemon-Flavored Muffins:

Rumor has it that 2 Meyer lemons can be used in their entirety instead of one regular lemon; peel and all.
Combine 2 tablespoons sugar and the cinnamon. Sprinkle about one-fourth teaspoon over each muffin.

** Applesauce Bran Muffins: combine milk and applesauce and then soak the bran cereal in it until soft for a smooth, dense muffin.

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