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Crackers

• Cheese Wafers
• Pepper Cheese
• Sesame Seed
• Nutritional Yeast
• Oat

Cheese Wafers

1. Thoroughly blend margarine and cheese;
2. Stir in sauce and salt, mix well;
3. Add flour and mix well;
4. Form dough into rolls 1 1/2" thick and chill in wax paper;
5. Slice thin (1/4") and place on ungreased sheets;
6. Bake at 350 degress for 8-10 minutes.
7. If you want to freeze the dough, wrap rolls in aluminum foil; after slicing, bake for 20 minutes.

Pepper Cheese Crackers

• 1 c margarine or butter (2 sticks)
• 3 c grated cheddar (12 oz)
• 2 2/3 c flour
• 2/3 c grated parmesan
• 1 t paprika
• 1/2 t salt (if unsalted butter)
• 1/2 t pepper, preferably white

1. Thoroughly blend margarine/butter and cheese
2. Add remaining ingredients and mix and mash thoroughly;
3. Form into rolls 1 1/2" in diameter;
4. Cut in 1/4" slices;
5. Place on ungreased sheet 1" apart;
6. Cook at 350 degrees for 14-16 minutes.

Sesame Seed Crackers

1. Preheat oven to 350 F.
2. Mix together:
   • 3 c flour
   • 1/2 c sesame seeds
   • 1/2 T salt
   • 1/2 T baking soda
3. Add and knead:
   • 1/2 c oil
   • 1 c cold water
4. Add flour if necessary, but remember: a moist dough rolls thinner and cooks faster.
5. Roll 1/8 inch thick.
6. Salt tops if desired.
7. Place on oiled or no-stick cookie sheets and use a pizza cutter to shape into crackers.
8. Bake for 13 minutes.

Nutritional Yeast Crackers

1. Preheat oven to 375 F;
2. Mix together:
   • 3 c flour
   • 1 c nutritional yeast
   • 1 t salt
   • 1/2 T garlic powder
   • 1/2 T cumin
   • 1 T baking powder
3. Add and knead:
   • 1/2 c oil;
   • 1.25 c cold water
4. Add flour if necessary, but remember: a moist dough rolls thinner and cooks faster.
5. Roll 1/8 - 1/4 inch thick.
6. Salt tops if desired.
7. Place on oiled or no-stick cookie sheets and use a pizza cutter to shape into crackers.
8. Bake for 10 minutes.

Oat Crackers

1. Preheat oven to 350 F.
2. In a 3 c measure:
   • 2 t salt
   • 1 T baking powder
   • 1/2 c wheat germ
   • Top off with flour: scant 2.5 c
3. Mix in:
   • 3 c quick oats
4. Add and knead:
   • 3/4 c oil
   • 1.25 c cold water.
5. Add flour if necessary, but remember: a moist dough rolls thinner and cooks faster.
6. Roll 1/4 inch thick.
7. Salt tops if desired.
8. Place on oiled or no-stick cookie sheets and use a pizza cutter to shape into crackers.
9. Bake for 15 minutes.

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