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Pasta Stoup

Chickpeas [Garbanzo Beans] and Potatoes
with Cumin and Mustard Seeds

Yes, this can be reheated for leftovers!

In a large saucepan with a lid, saute:

When the onions start turning transparent, add: Stir and cook for about ten minutes. Some of the potatoes will brown lightly. then add: Stir, put the lid on, and cook over LOW heat until potatoes are tender. Add: Stir, and cook for just a few more minutes. Remove from heat and serve.
Maura Enright, Proprietor
©2015 by Maura Enright
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