»   Encyclopedic Dictionary »   Starving Artist Cafe »

[ Keep up with new discoveries with a free subscription to the Baba Yaga Newsletter. ]

Oatmeal Toffee Cookies

Knowledge is Pleasure

The recipe makes a nice firm but not hard cookie. I was at first put off by the very flat slighty-greasy looking tops but decided I was being paranoid. A wonderful taste. And it brings back memories of best friend Jacquie in high school, who introduced me to Heath Bars... I am surprised I have a tooth left in my head.

    Cream together:
  1. 1 c (2 sticks) butter or equivalent
  2. 2 c packed light brown sugar
    Add and beat until well blended:
  1. 2 eggs
    Add and beat until blended:
  1. 2 t vanilla extract
  2. 1 3/4 c all-purpose flour
  3. 1 t baking soda
  4. 1 t cinammon
  5. 1/2 t salt
    Stir in:
  1. 3 c quick-coooking oats
  2. 8 ox (4/3 c) Heath Bits O Brickle Toffee Bits
  3. 1 c Coconut flakes
  1. Oven to 375 F
  2. Dough into 4 parts, each part to make 12 cookies.
  3. Drop or lightly round batter about 2" apart onto prepared sheet
  4. 8-10 minutes, or until edges are lightly browned.
  5. Cool one minute, then remove to wire rack.

[Back to Cookies]
Maura Enright, Proprietor
©2012 - 2014 by Maura Enright
© means the content is copyrighted.
Your links to this content are much appreciated.