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If desired, blend together the cheese, milk, eggs, salt and spices.
Dec 2016: I used 6 large eggs instead of 6 x-large eggs and the difference was noticable. An extra egg would have been helpful. AND: more salt would have been nice.
Variation: half recipe :: 1 c milk, 1/2 lb cheese, 3 eggs, 1/2 lb macaroni; 1 t salt, 1 t mustard seeds, 1 t worchestshire sauce in a 1.5 qt crockpot on high for one hour, low for one hour, let sit 1/2 hour. The amount of milk IS the same as the larger recipe.
Variation with normal oven: Pour cheese mixture into noodles, stir, and cook UNCOVERED in a 350 degree oven for about 30 minutes, or until cheese "custard" is firm.
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