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|One quart milk (4 cups), preferably whole,
- or -
3 cups milk (any kind) and one cup sour cream.
|Heat carefully in a pyrex container in the microwave or in a pot on the stove. Not to simmer or boil, just steaming. This will shorten cooking time. If you don't want to heat the milk, use 5 cups liquid instead of 4.|
|While milk is heating, heat the crockpot up too.|
||Add to milk and stir. Pour into greased crockpot, cover with lid and then with pot holder or folded dish towel (to keep heat in).|
|Cooking times WILL vary based on crockpot and local electric service.||Cook LOW for 4-5 hours or High for 2.5 hours. Stir twice during cooking to keep from clumping. The milk / sour cream will tend to rise to a separate layer in the top if you don't stir it down.|
Eat hot or warm or chilled.
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Author: Maura Enright
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