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Crackers


Cheese Wafers

These are a favorite with my children.
1/2 cup butter 1 cup butter
3 c grated cheddar or colby 6 c grated cheddar or colby
1/2 T worchestshire 1 T worchestshire
1/3 t salt 1/2 t salt
1.5 c flour 3 c flour
  1. Thoroughly blend margarine and cheese;
  2. Stir in sauce and salt, mix well;
  3. Add flour and mix well;
  4. Form dough into rolls 1 1/2" thick and chill in wax paper;
  5. Slice thin (1/4") and place on ungreased sheets;
  6. Bake at 350 degress for 8-10 minutes.
  7. If you want to freeze the dough, wrap rolls in aluminum foil; after slicing, bake for 20 minutes.

Pepper Cheese Crackers

  1. Thoroughly blend margarine/butter and cheese
  2. Add remaining ingredients and mix and mash thoroughly;
  3. Form into rolls 1 1/2" in diameter;
  4. Cut in 1/4" slices;
  5. Place on ungreased sheet 1" apart;
  6. Cook at 350 degrees for 14-16 minutes.

Sesame Seed Crackers

  1. Preheat oven to 350 F.
  2. Mix together:
  3. Add and knead:
  4. Add flour if necessary, but remember: a moist dough rolls thinner and cooks faster.
  5. Roll 1/8 inch thick.
  6. Salt tops if desired.
  7. Place on oiled or no-stick cookie sheets and use a pizza cutter to shape into crackers.
  8. Bake for 13 minutes.

Nutritional Yeast Crackers

Use primary molasses-grown, golden flake yeast. It has a cheesy taste.
  1. Preheat oven to 375 F;
  2. Mix together:
  3. Add and knead:
  4. Add flour if necessary, but remember: a moist dough rolls thinner and cooks faster.
  5. Roll 1/8 - 1/4 inch thick.
  6. Salt tops if desired.
  7. Place on oiled or no-stick cookie sheets and use a pizza cutter to shape into crackers.
  8. Bake for 10 minutes.

Oat Crackers

  1. Preheat oven to 350 F.
  2. In a 3 c measure:
  3. Mix in:
  4. Add and knead:
  5. Add flour if necessary, but remember: a moist dough rolls thinner and cooks faster.
  6. Roll 1/4 inch thick.
  7. Salt tops if desired.
  8. Place on oiled or no-stick cookie sheets and use a pizza cutter to shape into crackers.
  9. Bake for 15 minutes.

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