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Chickpeas [Garbanzo Beans] and Potatoes
with Cumin and Mustard Seeds
Yes, this can be reheated for leftovers!
In a large saucepan with a lid, saute:
When the onions start turning transparent, add:
- One large onion, chopped finely;
- 3 cloves garlic, diced or mashed.
Stir and cook for about ten minutes. Some of the potatoes will brown lightly. then add:
- 1 T olive oil
- 2.5 lbs red potatoes, diced;
- 1 T mustard seeds
Stir, put the lid on, and cook over LOW heat until potatoes are tender. Add:
- 1 c water
- 1 t - 1 T cumin pdr
- black pepper
Stir, and cook for just a few more minutes. Remove from heat and serve.
- 3 c rinsed cooked garbanzo beans;
- 1/2 t salt.
Maura Enright, Proprietor
Author: Maura Enright
©2015 by Maura Enright
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