Pasta Stoup

Chickpeas [Garbanzo Beans] and Potatoes
with Cumin and Mustard Seeds

Yes, this can be reheated for leftovers!

In a large saucepan with a lid, saute:

One large onion, chopped finely;
3 cloves garlic, diced or mashed.

When the onions start turning transparent, add:

1 T olive oil
2.5 lbs red potatoes, diced;
1 T mustard seeds

Stir and cook for about ten minutes. Some of the potatoes will brown lightly. then add:

1 c water
1 t - 1 T cumin pdr
black pepper

Stir, put the lid on, and cook over LOW heat until potatoes are tender. Add:

3 c rinsed cooked garbanzo beans;
1/2 t salt.

Stir, and cook for just a few more minutes. Remove from heat and serve.

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Pasta Stoup

Chickpeas [Garbanzo Beans] and Potatoes with Cumin and Mustard Seeds

Chickpeas [Garbanzo Beans] and Potatoes
with Cumin and Mustard Seeds