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A favorite soup at the Morningstar Inn that I worked at so many years ago. I used to make a garlic broth and used red miso.
Yields: About 9 1/2 cups or 6 main-dish servings.
Miso comes in a variety of flavors, colors, and textures that fall into three basic categories: Red, which has a strong flavor; golden, which is mild; and white, which is mellow and slightly sweet.
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Author: Maura Enright
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