»   Encyclopedic Dictionary »   Starving Artist Cafe »

[ Keep up with new discoveries with a free subscription to the Baba Yaga Newsletter. ]

Swedish Gingernut Cookie Recipe

Knowledge is Pleasure

A hard, flat, but not-too-flat cookie like the Irish biscuits I like to buy in NYC. A 2" raw cookie will expand to 4", so leave room on the cookie sheet.

Heat together until the sugar dissolves:

  1. 2/3 c golden syrup
  2. 2 c sugar (superfine preferred)

Pour syrup/sugar mixture into large bowl and stir in:

  1. 14 T butter (1 3/4 stick)
  2. 1 c heavy cream
  3. 2/3 c chopped, candied orange peel
  4. 1 T ground ginger
  5. 1 T ground cinammon
  6. 1/2t ground cloves
  7. 2 t cardamon
  8. 1 t baking soda

Work in, adding just enough to make a firm dough:

  1. 4 c sifted all-purpose flour (approx)


Oven to 400 F.
Dough into 6 parts, each part to make 12 cookies.
Roll dough 1/4 thick and cut into 2-inch rounds. Space 2" apart on prepared cookie sheets.

Cook 12-15 minutes, until lightly browned.

-- From Time Life The Good Cook Cookies and Crackers

[Back to Cookies]
Maura Enright, Proprietor
©2012 - 2014 by Maura Enright
© means the content is copyrighted.
Your links to this content are much appreciated.