Oatmeal Toffee Cookies

The recipe makes a nice firm but not hard cookie. I was at first put off by the very flat slighty-greasy looking tops but decided I was being paranoid. A wonderful taste. And it brings back memories of best friend Jacquie in high school, who introduced me to Heath Bars... I am surprised I have a tooth left in my head.

Cream together:

1 c (2 sticks) butter or equivalent

2 c packed light brown sugar

Add and beat until well blended:

2 eggs

Add and beat until blended:

2 t vanilla extract
1 3/4 c all-purpose flour
1 t baking soda
1 t cinammon
1/2 t salt

Stir in:

3 c quick-coooking oats

8 ox (4/3 c) Heath Bits O Brickle Toffee Bits

1 c Coconut flakes

Cooking:

Oven to 375 F
Dough into 4 parts, each part to make 12 cookies.
Drop or lightly round batter about 2" apart onto prepared sheet
8-10 minutes, or until edges are lightly browned.
Cool one minute, then remove to wire rack.

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