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I have never mastered making a chocolate chip cookie using butter as shortening. They always came out very flat. Now, the only way I make them is with oatmeal and some Crisco shortening.
350 degrees...10-12 minutes...6 dozen.
Chill, covered, for one hour. Then shape into balls or drop by rounded tablespoon onto UNGREASED cookie sheets, 2 inches apart.
Bake in preheated 350 degree oven for 9-12 minutes or until golden brown around the edges.
Cool on baking sheets for 2 minutes; then remove to wire racks to cool completely.
Maura Enright, Proprietor
Author: Maura Enright
©2012 - 2014 by Maura Enright
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